Wednesday, April 11, at 5:15 p.m. – Shook Fellowship Hall
Please join us as we say goodbye to our friends who are going back north for the summer.
Chefs Tom Reesio and Cindy Kuehnelli will serve their legendary meatballs and sauce with sausage.
The pasta will come with salad, garlic bread, chianti and dessert.
All for $15 each.